Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup water, or more as needed
- 1 (1 ounce) package dry onion soup mix
- 1 pound cubed beef stew meat
- 4 ounces cream cheese
Directions
- In a slow cooker, whisk together the cream of mushroom soup, water, and dry onion soup mix.
- Add the cubed beef stew meat to the soup mixture and stir to combine.
- Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 4 hours, until the beef is tender. Check for doneness after 2 hours.
- Once the beef is tender, stir in the cream cheese until the mixture is smooth and creamy.
Nutrition Facts (per serving)
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 329 |
| Total Fat | 21g |
| Saturated Fat | 10g |
| Cholesterol | 91mg |
| Sodium | 1241mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 0g |
| Total Sugars | 2g |
| Protein | 25g |
| Vitamin C | 1mg |
| Calcium | 53mg |
| Iron | 3mg |
| Potassium | 328mg |
Servings Per Recipe: 4
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Note: Nutrient information is not available for all ingredients. The amount is based on available nutrient data.
Disclaimer: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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