Veggie Pizza Recipe

Vegetable Crescent Roll Pizza

This fresh and flavorful vegetable crescent roll pizza makes for a light and tasty appetizer or side dish. With a cream cheese base and topped with a variety of fresh veggies, it̢۪s as delicious as it is easy to prepare.

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch seasoning mix
• 1 teaspoon dried dill weed
• ¼ teaspoon garlic salt
• 1 ½ cups chopped fresh broccoli
• ½ cup halved and thinly-sliced radishes
• 1 small onion, finely chopped
• 1 red bell pepper, chopped
• 1 carrot, grated
• 1 stalk celery, thinly sliced

Directions

1. Preheat your oven to 350°F (175°C). Spray a 15x10-inch pan with nonstick cooking spray.
2. Unroll the crescent roll dough and press it into the prepared pan, forming an even crust. Let it stand for 5 minutes before piercing it with a fork.
3. Bake the dough in the preheated oven for about 10 minutes, or until golden brown and fully cooked. Let the crust cool completely on a wire rack.
4. While the crust cools, prepare the cream cheese mixture. In a medium-sized bowl, combine sour cream, cream cheese, ranch seasoning mix, dried dill, and garlic salt. Mix until smooth.
5. Once the crust has cooled, spread the cream cheese mixture evenly over the top.
6. Next, arrange the chopped vegetablesâ€"broccoli, radishes, onion, red bell pepper, grated carrot, and celeryâ€"on top of the cream cheese mixture. Ensure they are evenly distributed for a colorful, crunchy topping.
7. Cover the pan with plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to meld together.
8. Once chilled, cut the pizza into 16 squares and serve chilled as a refreshing appetizer or light snack.

Cook̢۪s Note

You can substitute low-fat or nonfat sour cream for a lighter version of this dish if desired.

Nutrition Facts (per serving)

• Calories: 196
• Total Fat: 13g (16% DV)
• Saturated Fat: 8g (39% DV)
• Cholesterol: 36mg (12% DV)
• Sodium: 359mg (16% DV)
• Total Carbohydrates: 16g (6% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 1g
• Protein: 5g (10% DV)
• Vitamin C: 18mg (20% DV)
• Calcium: 56mg (4% DV)
• Iron: 1mg (6% DV)
• Potassium: 124mg (3% DV)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may vary depending on your specific calorie needs.

https://cookguide.org/recipes-dinner/recipe-5432/veggie-pizza-recipe