So Simple Beef Stroganoff Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup water, or more as needed
• 1 (1 ounce) package dry onion soup mix
• 1 pound cubed beef stew meat
• 4 ounces cream cheese

Directions

1. In a slow cooker, whisk together the cream of mushroom soup, water, and dry onion soup mix.
2. Add the cubed beef stew meat to the soup mixture and stir to combine.
3. Cover the slow cooker and cook on Low for 6 to 8 hours, or on High for 4 hours, until the beef is tender. Check for doneness after 2 hours.
4. Once the beef is tender, stir in the cream cheese until the mixture is smooth and creamy.

Nutrition Facts (per serving)

Nutrition Facts	Amount Per Serving
Calories	329
Total Fat	21g
Saturated Fat	10g
Cholesterol	91mg
Sodium	1241mg
Total Carbohydrate	10g
Dietary Fiber	0g
Total Sugars	2g
Protein	25g
Vitamin C	1mg
Calcium	53mg
Iron	3mg
Potassium	328mg

Servings Per Recipe: 4

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

Disclaimer: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

https://cookguide.org/recipes-dinner/recipe-5880/so-simple-beef-stroganoff-recipe