German Schwenkbraten Recipe

Ingredients

• 10 onions, cut into wedges
• 1 cup vegetable oil
• 4 cloves garlic, crushed
• 7 dried juniper berries, crushed
• 1 tablespoon German stone ground mustard
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 tablespoon curry powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 8 (8 ounce) boneless pork loin chops

Directions

Step 1: Place the onion wedges in a large bowl. Using a spoon, gently press the onions to release some of their juices.

Step 2: In the same bowl, combine the vegetable oil, crushed garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper. Stir until all ingredients are well mixed.

Step 3: Arrange the pork loin chops in a large baking pan. Pour the marinade mixture evenly over the pork chops. Ensure the pork is fully coated.

Step 4: Cover the pan with a lid or plastic wrap, and refrigerate for at least 24 hours to allow the flavors to meld.

Step 5: Preheat your outdoor grill to medium heat. While waiting for the grill to heat up, remove the pork chops from the marinade and let them come to room temperature.

Step 6: Wrap the onions separately in a foil pouch, discarding the remaining marinade. This will ensure the onions cook properly without burning.

Step 7: Once the grill is ready, place the pork chops and the foil-wrapped onions on the grill. Cook the pork chops for about 10 minutes per side, or until the meat is no longer pink in the center and reaches an internal temperature of 145°F (63°C).

Step 8: Remove the pork chops and onions from the grill. Let the pork chops rest for a few minutes before serving. Enjoy your flavorful, tender pork loin chops with the aromatic grilled onions!

Nutrition Facts (per serving)

• Calories: 649
• Total Fat: 48g (61% Daily Value)
• Saturated Fat: 12g (58% Daily Value)
• Cholesterol: 110mg (37% Daily Value)
• Sodium: 109mg (5% Daily Value)
• Total Carbohydrate: 16g (6% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Total Sugars: 6g
• Protein: 39g (77% Daily Value)
• Vitamin C: 13mg (15% Daily Value)
• Calcium: 89mg (7% Daily Value)
• Iron: 3mg (18% Daily Value)
• Potassium: 825mg (18% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.